Bacon Meatballs Recipe (paleo, gluten free, lowcarb):
4 slices of bacon
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/2 tsp pepper
- Preheat oven to 375 F.
- Place the bacon in a meat grinder or blender until the bacon is ground (almost like a paste). Incorporate the bacon and all the spices into the ground beef, ensuring everything is evenly mixed.
- Form the mixture into equal sized meatballs (I made about 25 meatballs).
- Bake for 10-12 minutes or until the meatballs are cooked through (160 F).
Serve in a lettuce wrap or as a skewer with mustard, lettuce, and tomato.
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*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.Comments: I will be making the bacon meatball stacks for my next party! I ended up eating the meatballs for dinner and just made a lettuce wrap out of them. The bacon adds so much flavor to the meatballs. Bacon really does make everything better!Enjoy!~Karen