Weeknights are usually hectic around here. I simply don’t have the time to spend my busy nights stuck in the kitchen. I’m always looking for fast meals and salmon is one of the best choices for a quick meal. It doesn’t take long to cook, full of Omega-3s, and just darn tasty. The classic combination of dill and mustard goes perfectly with the salmon.
I used the following ingredients for Low Carb Salmon with Dill Mustard Sauce:
3/4 cup broth (low-sodium–I used chicken, but veggie or seafood should work)
1-2 Tbsp Dijon mustard
1 Tbsp minced fresh dill weed
**If the salmon is not cooked through are 3-4 minutes per side add the broth and dill to the skillet, cover, and cook until the salmon is done.
Products I used for this meal (click the images for more info or to purchase):
****Disclosure: Some of the links within in this post (and side bar) may be affiliate links. I receive a small percentage from the respected affiliate programs for items purchased through the affiliate links. I appreciate your support as this is helping for the cost of recipe development, graphic design, and for the publication of an ebook due out in February 2013.****