Sweet and Spicy Mixed Nuts (Low Carb and Gluten Free)
3 Tbsp coconut oil
3 Tbsp equivalent sweetener (I used Swerve)
3/4 tsp cinnamon
3/4 – 1 tsp cayenne pepper (or to taste)Preheat the oven to 300 F. Heat the coconut oil in a sauce pan over medium low heat. Add the sweetener and the spices and cook until the sweetener has dissolved, stirring occasionally.
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