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Grain Free Almond Joy Cookies

April 2, 2014 By Karen Sorenson

Do you remember back a couple of weeks ago when I posted my recipe for Grain Free German Chocolate Cake Cookies?  No? Well if not you should definitely go check out the recipe….good ahead….I’ll wait!  (cue the Jeopardy theme music) Anyway, I have been obsessed with the chocolate cookie as a base for delicious toppings.  This week I have the recipe for a Grain Free Almond Joy Cookie.  It’s so good!  The topping is a mix of coconut butter, chopped almonds, and toasted coconut.  The only thing I wish I would have done (but didn’t think about until now) is drizzle some melted chocolate on top.  I definitely recommend doing that!

Stay tuned for another delicious variation in a few weeks.  I’ll give you a hint…Buckeyes.  🙂

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Grain Free Almond Joy Cookies

Ingredients

  • 3 tbsp coconut flour, sifted
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1/3 cup ghee or coconut oil
  • 1/2 cup coconut palm sugar (paleo) or Homemade Brown "Sugar" (low carb)
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon juice or ACV
  • For the topping
  • 1/2 cup coconut butter
  • 1/2 cup sliced almonds, toasted and roughly chopped
  • 1/2 cup finely shredded unsweetened coconut, toasted

Instructions

  1. Preheat oven to 350 F.
  2. In a medium bowl, combine the coconut flour, cocoa powder, baking soda, and salt.
  3. In a separate mixing bowl on medium speed, mix together the coconut oil and sweetener of choice.
  4. Add the eggs and mix to thoroughly incorporate.
  5. Add the vanilla and lemon juice and mix to combine.
  6. Add the dry ingredients and mix to incorporate.
  7. Using a small cookie scoop, scoop out the cookies onto a parchment paper lined baking sheet(s) leaving enough space between each cookie. (I did 8 cookies per pan--it makes 16 cookies).
  8. Bake for 9-10 minutes.
  9. Remove from the oven and let cool before frosting.
  10. For the topping
  11. Spread about 2 tsp of coconut butter on each cookie and sprinkle the almonds and toasted coconut on top.

Notes

Total Carbs: 4.3 g (for 1 cookie plus the carbs for the sweetener used)

Net Carbs: 1.6 g (for 1 cookie plus the carbs for the sweetener used)

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Filed Under: Desserts, Paleo Tagged With: Atkins, chocolate, coconut, dairy free, gluten free, grain free, health, low carb, paleo, primal, special diet, special diets, Swerve

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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