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	<title>
	Comments on: Low Carb Pizza with an Oopsie Dough Crust	</title>
	<atom:link href="https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html/feed" rel="self" type="application/rss+xml" />
	<link>https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html</link>
	<description>Grain Free Paleo Recipes and Healthy Living</description>
	<lastBuildDate>Fri, 21 Jun 2013 01:43:29 +0000</lastBuildDate>
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		<title>
		By: Karen LowCarbOneDay		</title>
		<link>https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html#comment-1775</link>

		<dc:creator><![CDATA[Karen LowCarbOneDay]]></dc:creator>
		<pubDate>Fri, 21 Jun 2013 01:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://cambium.com/livinglowcarb/2012/01/low-carb-pizza-with-an-oopsie-dough-crust.html#comment-1775</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html#comment-1768&quot;&gt;Pat&lt;/a&gt;.

Great idea!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html#comment-1768">Pat</a>.</p>
<p>Great idea!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Pat		</title>
		<link>https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html#comment-1768</link>

		<dc:creator><![CDATA[Pat]]></dc:creator>
		<pubDate>Sun, 16 Jun 2013 04:07:05 +0000</pubDate>
		<guid isPermaLink="false">http://cambium.com/livinglowcarb/2012/01/low-carb-pizza-with-an-oopsie-dough-crust.html#comment-1768</guid>

					<description><![CDATA[I make the Oopsie Recipe with 4 eggs...then portion the &#039;dough&#039; into silicone rings on a silicone baking mat so as to equal 4 separate Personal Pan size portions. Even my Non-Low Carb Spouse eats the Personal Pan Pizza and expresses that it is good!!! Thank you for your blog!!!  I have Pinned you..   :-)]]></description>
			<content:encoded><![CDATA[<p>I make the Oopsie Recipe with 4 eggs&#8230;then portion the &#8216;dough&#8217; into silicone rings on a silicone baking mat so as to equal 4 separate Personal Pan size portions. Even my Non-Low Carb Spouse eats the Personal Pan Pizza and expresses that it is good!!! Thank you for your blog!!!  I have Pinned you..   🙂</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Karen LowCarbOneDay		</title>
		<link>https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html#comment-1750</link>

		<dc:creator><![CDATA[Karen LowCarbOneDay]]></dc:creator>
		<pubDate>Fri, 14 Jun 2013 19:25:54 +0000</pubDate>
		<guid isPermaLink="false">http://cambium.com/livinglowcarb/2012/01/low-carb-pizza-with-an-oopsie-dough-crust.html#comment-1750</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html#comment-1735&quot;&gt;Jim Dar&lt;/a&gt;.

What didn&#039;t you understand?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html#comment-1735">Jim Dar</a>.</p>
<p>What didn&#8217;t you understand?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jim Dar		</title>
		<link>https://holisticallyengineered.com/2012/01/low-carb-pizza-with-oopsie-dough-crust.html#comment-1735</link>

		<dc:creator><![CDATA[Jim Dar]]></dc:creator>
		<pubDate>Thu, 13 Jun 2013 21:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://cambium.com/livinglowcarb/2012/01/low-carb-pizza-with-an-oopsie-dough-crust.html#comment-1735</guid>

					<description><![CDATA[I am not sure if I understood the low carb dough recipe.]]></description>
			<content:encoded><![CDATA[<p>I am not sure if I understood the low carb dough recipe.</p>
]]></content:encoded>
		
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