Comments on: Low Carb Radish Puree https://holisticallyengineered.com/2012/01/low-carb-radish-puree.html Grain Free Paleo Recipes and Healthy Living Tue, 22 Jan 2013 11:10:07 +0000 hourly 1 By: KatoWi https://holisticallyengineered.com/2012/01/low-carb-radish-puree.html#comment-269 Sun, 02 Sep 2012 15:47:41 +0000 http://cambium.com/livinglowcarb/2012/01/low-carb-radish-puree.html#comment-269 I have made these in the past using cream and butter instead of cream cheese. I’ll try the cream cheese next! Yes, the texture is a bit smoother and thinner than mashed potatoes, but I love the flavor. It really doesn’t taste anything like raw radishes – and I really don’t like raw radishes. Boiling them takes away the “bite”. Sometimes I add a little xantham gum to thicken it up more. The pink color doesn’t bother me at all.

k-wellness.blogspot.com

]]>