Comments on: Low Carb Chili with “Cornbread” Muffins https://holisticallyengineered.com/2012/04/low-carb-chili-with-cornbread-muffins.html Grain Free Paleo Recipes and Healthy Living Thu, 05 Sep 2013 16:04:08 +0000 hourly 1 By: Karen LowCarbOneDay https://holisticallyengineered.com/2012/04/low-carb-chili-with-cornbread-muffins.html#comment-2384 Thu, 05 Sep 2013 16:04:08 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-chili-with-cornbread-muffins.html#comment-2384 In reply to Linda.

I haven’t tried freezing these muffins. Let me know if you try it.

]]> By: Linda https://holisticallyengineered.com/2012/04/low-carb-chili-with-cornbread-muffins.html#comment-2365 Mon, 02 Sep 2013 23:14:53 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-chili-with-cornbread-muffins.html#comment-2365 Do the Corn Muffins freeze well?

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2012/04/low-carb-chili-with-cornbread-muffins.html#comment-1851 Wed, 03 Jul 2013 00:14:24 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-chili-with-cornbread-muffins.html#comment-1851 In reply to Sara.

Great, Sara! Glad your family liked them. I’m a big fan of turning them into corndogs too…so easy!

]]> By: Sara https://holisticallyengineered.com/2012/04/low-carb-chili-with-cornbread-muffins.html#comment-1846 Tue, 02 Jul 2013 17:10:48 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-chili-with-cornbread-muffins.html#comment-1846 Just wanted to let you know I have made your “cornbread” muffins twice now. The first time just plain. The kids had them with honey and butter and loved them. My husband’s and mine just butter. They were awesome! You can tell they aren’t cornbread but they are damn close!! The second time I made them into “mini corndogs!” I sliced a natural casing hotdog into 6 pieces and just stuck it in the mini muffin cups after I filled them with the “cornbread” mixture. These were also good. I will definitely make them again. The kids thought they were so-so, but said they would be ok to make again. They are having a harder time adjusting to things made with almond flour and the texture/taste difference. Thanks for the awesome recipe!!

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