Comments on: Low Carb Country Fried Steak https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html Grain Free Paleo Recipes and Healthy Living Tue, 31 Dec 2013 16:02:31 +0000 hourly 1 By: Karen LowCarbOneDay https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-40044 Tue, 31 Dec 2013 16:02:31 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-40044 In reply to Jan McKee.

I’d use arrowroot power now instead of xanthan gum. It’s used as a thickener like cornstarch.

]]> By: Jan McKee https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-36052 Thu, 26 Dec 2013 20:48:20 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-36052 I’m not familiar with xanthan gum. Is there a substitute for it?

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-2627 Wed, 25 Sep 2013 22:28:25 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-2627 In reply to Misty.

Hope he likes it!

]]> By: Misty https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-2403 Thu, 05 Sep 2013 16:18:05 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-2403 I am excited to try this! I am not a huge pork rind fan myself but my hubby is..I love chicken fried steak 🙂 and am sad to not have it at all .. perhaps this could be a happy medium 😉 Thx for all your recipes!

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-1835 Sun, 30 Jun 2013 13:33:27 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-1835 In reply to Melanie.

Thanks Melanie! I don’t remember the exact brand, but I am able to find plan pork rinds that are only pork fat and nothing else.

]]> By: Melanie https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-1828 Sat, 29 Jun 2013 01:54:09 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-1828 What kind of pork rinds do you use? The only ones I find have lots of additives etc. Thanks! Always LOVE your recipes!!! Yum….keep them coming! My family and I appreciate all your hard work and thank you for sharing.

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-1680 Tue, 28 May 2013 22:10:08 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-1680 In reply to Kelly.

Thanks! I love using pork rinds as a breading.

]]> By: Kelly https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-1661 Tue, 14 May 2013 02:44:07 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-1661 This looks amazing! I use pork rinds all the time for my chicken tenders so I can’t wait to try this. They give such a great crunch!

]]> By: LowCarbOneDay https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-47 Tue, 24 Apr 2012 13:31:26 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-47 In reply to savingmylifeonemealatatime.

Sorry the pork rinds do not work for you. I haven’t tried it yet, but I’m going to try this recipe using almond flour.

]]> By: savingmylifeonemealatatime https://holisticallyengineered.com/2012/04/low-carb-country-fried-steak.html#comment-46 Tue, 24 Apr 2012 03:18:26 +0000 http://cambium.com/livinglowcarb/2012/04/low-carb-country-fried-steak.html#comment-46 I thought using pork rinds was going to be the answer to my country fried prayers, but it was a huge disappointment and left a terrible taste in my mouth. Any other suggestions?

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