Comments on: Low Carb Sushi

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Tue, 24 Sep 2013 01:36:20 +0000

In reply to Jamie. Yum!

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Thu, 12 Sep 2013 02:09:25 +0000

In reply to D. I let the "rice" cool a bit before adding it to the sushi. And it's 5 g for the entire sushi roll..not just a little piece.

By: Jamie

Jamie — Tue, 10 Sep 2013 23:00:24 +0000

Cream cheese is awesome in sushi rolls. Especially w the smoked salmon. Yummy!

By: D

Tue, 10 Sep 2013 20:27:12 +0000

Do you serve it hot or let the “rice” cool before eating your sushi rolls? And are the 5 g carbs for the entire recipe or just one of the little sushis rolls (which would be a lot, I guess) ?

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Sat, 09 Mar 2013 14:26:08 +0000

In reply to k. I haven't tried adding rice vinegar. Is that how you usually eat the rice?

By: k

Fri, 08 Mar 2013 04:07:56 +0000

Have you tried to add rice vinegar to rice cauliflower?

By: LowCarbOneDay

LowCarbOneDay — Sun, 10 Jun 2012 03:02:02 +0000

In reply to Harry Nobel. I rice the cauliflower raw and then I add 1 Tbsp of soy sauce to it and microwave it for 30-40 seconds. The cauliflower ends up soft, but not too wet. Hope this helps!

By: Harry Nobel

Harry Nobel — Sun, 10 Jun 2012 02:58:20 +0000

How exactly do you make the riced cauliflower?

Do you steam cauliflower and then rice it?
Do you rice raw caulifower and then microwave it?

How do you keep it from being too wet?
Thanks,

By: LowCarbOneDay

LowCarbOneDay — Fri, 08 Jun 2012 01:36:33 +0000

In reply to Jennifer. Thanks! It was fun to make!

By: Jennifer

Jennifer — Fri, 08 Jun 2012 01:19:46 +0000

Very clever!