Comments on: Low Carb Favorites Giveaway #lowcarb #glutenfree

By: Michele G

Michele G — Mon, 19 Nov 2012 01:41:55 +0000

I would use the coconut amninos in place of the soy to do a glazed salmon & asparagus. Yum!

By: jenifer

jenifer — Mon, 19 Nov 2012 00:52:35 +0000

i would make some pumpkin creamcheese muffins. Been wanting to do this for awhile.

By: Country Cookin' Mama

Country Cookin' Mama — Mon, 19 Nov 2012 00:35:35 +0000

I’d make a stir fry with the coconut aminos and use the swerve to make some yummy low carb cheesecakes!
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By: Marjorie

Marjorie — Mon, 19 Nov 2012 00:33:38 +0000

I plan to make a carrot cake with the almond flour & swerve; use the peeler for zucchini noodles and add the aminos to my stews.

By: firmfaith

firmfaith — Mon, 19 Nov 2012 00:21:10 +0000

I plan to use these ingredients to make some recipes from the new cookbooks I bought!

By: Anonymous

Anonymous — Sun, 18 Nov 2012 21:47:25 +0000

I’ve been seeing a lot of recipes with Almond Flour, so many baking ideas. But I would probably do a cheese cake recipe.

By: Karla

Karla — Sun, 18 Nov 2012 20:35:38 +0000

There is a pumpkin cheesecake I would love to try and I’m sure many other things! I am new around here and I am just SO excited about all these recipes!!

By: Anonymous

Anonymous — Sun, 18 Nov 2012 14:50:23 +0000

I’d make a sugar free pecan pie. And as for the liquid aminos on the amazon site, I’d use it to make stirfry with protein sources and tons of veges.

By: Doreen Gamache

Doreen Gamache — Sun, 18 Nov 2012 12:16:39 +0000

I’d love to bake some pumpkin whoopie pies! With the amnios I would love to cook some chicken and veggies in it and then maybe a sauce reduction with it… yum!

By: RuddRamblings

RuddRamblings — Sun, 18 Nov 2012 03:08:53 +0000

I will make StirFry with the Raw Coconut Amnios.