Comments on: Low Carb Thanksgiving: Pecan Pie (Gluten Free)

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 30 Oct 2013 23:49:20 +0000

In reply to Kristin Bitgood. I haven't tried it and it would probably take away that "brown sugar" taste, but I'm sure it would still taste good.

By: Kristin Bitgood

Kristin Bitgood — Thu, 24 Oct 2013 14:10:37 +0000

Could you use Natures Hollow maple syrup instead og blackstrap molasses? I would prefer to go sugar free. Looks amazing! Thanks, Kristin

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Tue, 24 Sep 2013 01:35:45 +0000

In reply to Katie Jan. I hope you like it, though I am going to work on an even better version for this year.

By: Katie Jan

Katie Jan — Fri, 13 Sep 2013 03:56:41 +0000

I can’t wait to try this. I love pecan pie and in the past before low carbing I used to search out recipes for ‘not so sweet’ pecan pie. I think this would be perfect. I might add a few more eggs though as I like a lot of filling 🙂

Thanks so much for this recipe!

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Sun, 30 Jun 2013 13:31:46 +0000

In reply to SwampCatNana. Measure out 4 Tbsp of coconut oil and then melt it

By: SwampCatNana

SwampCatNana — Fri, 28 Jun 2013 20:24:07 +0000

Are the measurements for the coconut oil before or after it is melted?
1/2 cup melted coconut oil is not the same as 1/2 cup coconut oil, melted.

By: Joyce B

Joyce B — Wed, 21 Nov 2012 14:27:06 +0000

In reply to Joyce B. Thank you! I will make this today for tomorrow's dinner, looks delicious :) Thanks for all your helpful recipes and tips.

By: LowCarb OneDay

LowCarb OneDay — Wed, 21 Nov 2012 03:11:43 +0000

In reply to Anonymous. Ooooh, that sounds good!

By: LowCarb OneDay

LowCarb OneDay — Wed, 21 Nov 2012 03:11:21 +0000

In reply to Joyce B. You'll have to adjust the amount so it's not too sweet. The powdered Swerve may help the re-crystallization issues too. Hope it works!

By: Joyce B

Joyce B — Wed, 21 Nov 2012 02:56:07 +0000

All I have is powdered Swerve, do you think it’d be OK?