Comments on: Mint “Cheesecake” Brownies (Low Carb and Dairy Free)

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:36:42 +0000

In reply to Donna. The avocado gives it the green color naturally and with the mint you can't taste the avocado. Yep, just scoop out the insides.

By: Donna

Donna — Tue, 01 Apr 2014 02:09:36 +0000

What could be used in place of the avacado? Does it give a taste to the brownies? I’ve never baked with avacado before. Do you just scoop the insides out?

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 03 Jul 2013 22:11:00 +0000

In reply to Linda. That is 3 Tbsp solid...you may have to soften it a little to get everything combine.

By: Linda

Linda — Wed, 03 Jul 2013 19:49:43 +0000

Karen, listed in the ingredients, you have 3 T coconut oil. Is that “dip the T in and get 3 T, or 3 T after it’s melted?

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Mon, 11 Mar 2013 13:08:32 +0000

In reply to Roni. Nope...no nut flour, just nut butter and the "cream cheese"

By: Roni

Roni — Mon, 11 Mar 2013 12:57:37 +0000

so there is no flour (nut) of any kind in the recipe?