Comments on: Strawberry Nut Bars https://holisticallyengineered.com/2013/03/strawberry-nut-bars.html Grain Free Paleo Recipes and Healthy Living Fri, 28 Mar 2025 05:40:25 +0000 hourly 1 By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/03/strawberry-nut-bars.html#comment-1486 Mon, 11 Mar 2013 10:19:08 +0000 http://holistically.wpengine.com/?p=1745#comment-1486 In reply to Celeste.

So glad to hear you liked it 🙂 Oooo, I will have to try it as a crust for cheesecake…yum!

]]> By: Celeste https://holisticallyengineered.com/2013/03/strawberry-nut-bars.html#comment-1484 Sun, 10 Mar 2013 23:00:34 +0000 http://holistically.wpengine.com/?p=1745#comment-1484 Hi Karen! Gotta tell you that this recipe is great! We are having it for dessert as I type this. Yummy!
I used the Erythritol and used some liquid Splenda. Worked just fine. Cooked it for 25 mins. May have to cook it a little longer in my oven. Have you used the “Bar” portion of this recipe as a crust for cheesecake? I may try that. Probably use half of the recipe for the crust.
Thank You for this great recipe!
Hugs from Texas 🙂

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/03/strawberry-nut-bars.html#comment-1481 Sun, 10 Mar 2013 02:07:35 +0000 http://holistically.wpengine.com/?p=1745#comment-1481 In reply to Celeste.

I used Swerve (which is erythritol based), so if you’re used to using erythritol in baked recipes then it should be fine (some people have to do a blend of erythritol and stevia to get rid of the aftertaste).

]]> By: Celeste https://holisticallyengineered.com/2013/03/strawberry-nut-bars.html#comment-1479 Sat, 09 Mar 2013 23:54:39 +0000 http://holistically.wpengine.com/?p=1745#comment-1479 Looks like a good recipe! Would erythritol work as a sweetener in this recipe? Thanks. 🙂

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