Comments on: Chicken Fajita Rolls (Low Carb and Paleo) https://holisticallyengineered.com/2013/04/chicken-fajita-rolls-low-carb-and-paleo.html Grain Free Paleo Recipes and Healthy Living Fri, 28 Mar 2025 05:35:30 +0000 hourly 1 By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/04/chicken-fajita-rolls-low-carb-and-paleo.html#comment-1935 Sun, 14 Jul 2013 15:30:37 +0000 http://holistically.wpengine.com/?p=2053#comment-1935 In reply to kristen.

I usually make Salsa Chicken. I throw some chicken breast in a crockpot with 1 cup of chicken bone broth and 1 cup of salsa and let it cook on low for about 8 hours or until cooked through. OR you could just season the chicken salt, pepper, garlic powder, or your favorite spices.

]]> By: kristen https://holisticallyengineered.com/2013/04/chicken-fajita-rolls-low-carb-and-paleo.html#comment-1905 Thu, 11 Jul 2013 16:36:24 +0000 http://holistically.wpengine.com/?p=2053#comment-1905 How do you season the shredded chicken?

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/04/chicken-fajita-rolls-low-carb-and-paleo.html#comment-1839 Sun, 30 Jun 2013 21:00:35 +0000 http://holistically.wpengine.com/?p=2053#comment-1839 In reply to Rosita.

It should work, but the rolls won’t be as wide as the ones for eggplant

]]> By: Rosita https://holisticallyengineered.com/2013/04/chicken-fajita-rolls-low-carb-and-paleo.html#comment-1837 Sun, 30 Jun 2013 16:01:38 +0000 http://holistically.wpengine.com/?p=2053#comment-1837 Do you think this could work using zucchini instead of egg plant?

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/04/chicken-fajita-rolls-low-carb-and-paleo.html#comment-1774 Fri, 21 Jun 2013 01:42:47 +0000 http://holistically.wpengine.com/?p=2053#comment-1774 In reply to Alysia.

So glad you liked it!

]]> By: Alysia https://holisticallyengineered.com/2013/04/chicken-fajita-rolls-low-carb-and-paleo.html#comment-1772 Tue, 18 Jun 2013 17:03:09 +0000 http://holistically.wpengine.com/?p=2053#comment-1772 I made this (sort of) and it super good! I couldn’t cut the eggplant thin enough because I don’t have a mandolin so instead I turned it into a Mexican lasagna/casserole. I was nervous it would taste eggplant-y cause I’m not too into eggplant but it didn’t have a strong eggplant flavor at all. I love the taco sauce. Great recipe!

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