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	Comments on: Guest Post:  Part 1-Low Carb Nut Crusts, Caramel Flavor and Emulsions	</title>
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	<description>Grain Free Paleo Recipes and Healthy Living</description>
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		<title>
		By: Karen LowCarbOneDay		</title>
		<link>https://holisticallyengineered.com/2013/05/low-carb-nut-crusts-caramel-flavor-and-emulsions.html#comment-1756</link>

		<dc:creator><![CDATA[Karen LowCarbOneDay]]></dc:creator>
		<pubDate>Fri, 14 Jun 2013 19:32:31 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://holisticallyengineered.com/2013/05/low-carb-nut-crusts-caramel-flavor-and-emulsions.html#comment-1649&quot;&gt;AmyLW&lt;/a&gt;.

Thanks Amy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://holisticallyengineered.com/2013/05/low-carb-nut-crusts-caramel-flavor-and-emulsions.html#comment-1649">AmyLW</a>.</p>
<p>Thanks Amy!</p>
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		<title>
		By: AmyLW		</title>
		<link>https://holisticallyengineered.com/2013/05/low-carb-nut-crusts-caramel-flavor-and-emulsions.html#comment-1649</link>

		<dc:creator><![CDATA[AmyLW]]></dc:creator>
		<pubDate>Tue, 07 May 2013 01:54:50 +0000</pubDate>
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					<description><![CDATA[What a fantastic blog post! I love this blog to begin with but I adore what you posted. I love getting down to the nitty gritty of food. Thanks so much!]]></description>
			<content:encoded><![CDATA[<p>What a fantastic blog post! I love this blog to begin with but I adore what you posted. I love getting down to the nitty gritty of food. Thanks so much!</p>
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