Comments on: Grain Free Almond Joy Cookies

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:41:44 +0000

In reply to Joan Mercantini. So glad you liked them!

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:41:25 +0000

In reply to TJayne. Yes that should work, but you may want to start with a little less sweetener just incase to make sure it's not too sweet.

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:33:35 +0000

In reply to Linda @ Fit Fed and Happy. I haven't tried it with stevia, but the granular sweetener gives it some bulk.

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:32:34 +0000

In reply to TJayne. yep, that should work (maybe start with a little less to make sure it's not too sweet)

By: Joan Mercantini

Joan Mercantini — Fri, 04 Apr 2014 23:00:58 +0000

Your Almond Joy Cookies were absolutely wonderful. One of the best I have ever made! I only used 2 tbsp. cocoa powder and added an extra half tbsp. coconut flour. I only used 3 tbsp. palm sugar and they were sweet enough for me. I wanted them really low carb.
Thank you for all the wonderful recipes you create.

By: TJayne

TJayne — Fri, 04 Apr 2014 06:05:01 +0000

Can I substitute Just Like Sugar Brown Sugar in equal amounts for your homemade brown sugar?

By: TJayne

TJayne — Thu, 03 Apr 2014 03:35:14 +0000

Do you think I could substitute the Just Like Sugar Brown Sugar instead of the homemade brown sugar using equal amounts?

By: Linda @ Fit Fed and Happy

Linda @ Fit Fed and Happy — Thu, 03 Apr 2014 02:02:50 +0000

Could I just use regular stevia ?(powdered)