Every year I like to celebrate Fourth of July with a fun red, white, and blue dessert. This year I wanted to keep it simple and I wanted it to be a no bake Fourth of July dessert. I’m definitely not turning on my oven in this heat! It’s a great way to enjoy the delicious…
Archives for June 2014
Strawberry Lemon Sherbet (Paleo and Low Carb)
When I posted my latest giveaway the other day, you probably thought “Lemon Essential Oil and an Ice Cream Maker…that’s on odd combination!” Well, hopefully this latest recipe helps explain it. For awhile now, I have been looking for natural flavorings that I could add to recipes that would still be low carb, but were also…
Lemon Basil Grilled Chicken (Paleo and Low Carb)
I love making my own salad dressings. Ever since I stopped eating store bought mayonnaise because it’s full of canola oil and/or soybean oil and I got tired of many, many, many failed attempts at a homemade paleo mayo that actually tastes good (well good enough for my beloved Ranch seasoning). So I had to turn to…
Almond Joy Ice Cream Bites (Paleo and Low Carb)
It’s official…we totally skipped Spring here in South Carolina. I went out of town for a week and when I got back it was in the upper 90’s F with 100% humidity…in the beginning of June. Grrreat….if you need me I’ll be hibernating indoors or in the pool for the rest of the summer. So…
Strawberry Cheesecake Ice Cream (Low Carb)
It was such a great opportunity to meet Maria on the Low Carb Cruise. I’ve been a fan of her blog and recipes for a long time so I’m grateful for the chance to do a guest post on her site. Strawberry season is in full swing and so is the warm summer-like weather. Normally…
How To Use a Whole Coconut + $100 Gift Card to MightyNest Giveaway
I’ll admit it, the thought of handling a whole coconut is a little daunting. Where do you start? The good news is that it’s actually pretty easy and a great way to Savor the Summer! School’s out! It’s time to focus on enjoying the long days of summer with family and friends. Barefoot temps, fresh…
Benefits of Vanilla Beans and Floating Islands a Guest Post by Maria Emmerich
Today’s blog post is a guest post from Maria Emmerich of Maria’s Mind Body Health Blog. Maria is sharing with us the benefits of vanilla beans as well as a delicious recipe for Floating Islands. Floating Island is traditionally a French dessert made from meringue and a vanilla custard. Maria tops her Floating Islands with…
Green Fries (Low Carb and Paleo)
This past weekend, my family and I were in Connecticut visiting with some of our other family. It was so nice to get to visit with everyone especially since we don’t get to see them very often. So what does this have to do with Green Fries? Well, while we were in Connecticut my Mom and I…
Homemade Carpet Deodorizer
I love when I walk into my home and the rooms smell so fresh and clean. It really is a nice feeling. I used to fill my rooms with air fresheners and vacuum at least once a week with a carpet deodorizer. That was the best way to fill the room with a nice refreshing…
Lemon Vanilla Coconut Butter Cups
Homemade coconut butter is one of my favorite snacks to make. It’s an easy way to make homemade candy without needing to add extra sugar. You’ve probably seen my video on how to make Toasted Coconut Butter and my recipe for making Toasted Coconut Butter Cups. Those are usually my favorite ways to enjoy coconut butter,…
Obesogens and 10 Ways to Reduce Them
Recently I attended the Low Carb Cruise. The Low Carb Cruise is a great way to hear from doctors, nutritionists, and other speakers in order to get the latest information from the low carb and/or paleo communities. One of the speakers was Wendy Myers, a certified holistic health and nutrition coach, and her topic of discussion…
