Comments on: August Newsletter Giveaway

By: Telisha G

Telisha G — Tue, 20 Aug 2013 02:13:46 +0000

Drunken Cauliflower

By: Meg

Meg — Mon, 19 Aug 2013 14:07:29 +0000

My mouth is watering already!

By: Janet

Janet — Mon, 19 Aug 2013 11:31:32 +0000

The first thing that caught my eye that I’d like to make is the fried squash blossoms.

By: Glenys

Glenys — Mon, 19 Aug 2013 04:26:44 +0000

Is there an opportunity for Australian residents to win this?

By: Shari

Shari — Sun, 18 Aug 2013 22:17:27 +0000

I have heard such great comments on this book. Being Italian I would love to get this book. All of the recipes sound wonderful. I have found it a little challenging to eat paleo without my pasta. This book looks like it could help. I love listening the Sarah Fragoso’s dcasts. Great info.

By: cindy

cindy — Sun, 18 Aug 2013 21:40:40 +0000

What a trip….you made me feel like I was right along side you (wish I was) with the descriptions of the People and the Dishes. Would love to win your book and move beyond the online preview. Congrats on what looks so wonderfully delicious for all of us Paleo People. Coming from an Italian family (big happy, food loving Italian Family), Pastas and Pizza are some of what I miss eating Paleo style.

By: Marilynne

Marilynne — Sun, 18 Aug 2013 21:28:51 +0000

This looks like a great cookbook, but the recipes are blocked and the chapter titles don’t tell you what exactly the recipes will include. When you ask us to name our favorite recipe in the book, we can’t read enough to know the recipe names.

No big deal to me, but frustrating all the same.

By: KKathleen

KKathleen — Sun, 18 Aug 2013 21:24:32 +0000

In reply to Sabrina Hill.

What a beautiful and interesting cook book! Can’t wait to read it – and I LOVE Italian food (and I don’t mean pasta!!!)

By: Kristie

Kristie — Sun, 18 Aug 2013 20:20:29 +0000

Enjoy your blog so much! Thanks for the great recipes and inspiration!

By: Judy

Judy — Sun, 18 Aug 2013 19:38:51 +0000

A paleo lasagna recipe? Yay!