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	Comments on: Misc	</title>
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	<description>Grain Free Paleo Recipes and Healthy Living</description>
	<lastBuildDate>Tue, 09 Apr 2013 21:30:55 +0000</lastBuildDate>
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		<title>
		By: Cathy		</title>
		<link>https://holisticallyengineered.com/recipe_index/misc#comment-1570</link>

		<dc:creator><![CDATA[Cathy]]></dc:creator>
		<pubDate>Tue, 09 Apr 2013 21:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://cambium.com/livinglowcarb/?page_id=765#comment-1570</guid>

					<description><![CDATA[I found a recipe for Five-Spice Pecans at epicurious.com and I revised it a bit to create a great Low-Carb snack. I substituted the 2 T &#038; 1 t of brown sugar for 1 T of Splenda&#039;s Brown Sugar Blend. The result is a great savory snack that only has 1.5 Net Carbs per 1/4 cup serving. The recipe is really easy to make and is a great snack to satisfy a sweet tooth while also being filling and very low in carbs and calories. You can find the original recipe at epicurious.com under Five-Spice Pecan.]]></description>
			<content:encoded><![CDATA[<p>I found a recipe for Five-Spice Pecans at epicurious.com and I revised it a bit to create a great Low-Carb snack. I substituted the 2 T &amp; 1 t of brown sugar for 1 T of Splenda&#8217;s Brown Sugar Blend. The result is a great savory snack that only has 1.5 Net Carbs per 1/4 cup serving. The recipe is really easy to make and is a great snack to satisfy a sweet tooth while also being filling and very low in carbs and calories. You can find the original recipe at epicurious.com under Five-Spice Pecan.</p>
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