Comments on: Grilled Spiced Salmon (Low Carb and Gluten Free)

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Mon, 04 Mar 2013 11:47:08 +0000

In reply to yvonne. It's actually 6.5 net carbs for the entire recipe. My count on the spices was a little off.

By: yvonne

yvonne — Mon, 04 Mar 2013 11:37:08 +0000

How can that only be 5 carbs for the entire recipe?

By: Amanda Carlson

Amanda Carlson — Tue, 14 Aug 2012 19:14:53 +0000

Usually when I cook salmon I do a quick convection bake until the center reads 140. Then take it out of the oven and spread on a nut crust. Then broil it until the crust is darkly browned.

I make the crust with finely chopped raw almonds, honey, cayenne, paprika, salt, pepper, & maybe a dash of chili pepper if it's not hot enough. The combination of the spice and honey is really tasty, but it is quite sweet.

Though I cut out breads, I still think I need to consume less sugars [I've become way too dependent on honey as a sweetener]. Thank you for the idea, I'm going to try it this week! One question, what kind of mayo did you use?

By: LowCarbOneDay

LowCarbOneDay — Fri, 22 Jun 2012 10:33:08 +0000

In reply to Jennifer. LOL. Thanks!

By: Jennifer

Jennifer — Thu, 21 Jun 2012 10:42:43 +0000

“I prefer to let others grill for me….it’s much safer that way.” Haha thanks for the laugh. I feel the same way. This sounds great!

By: LowCarbOneDay

LowCarbOneDay — Wed, 20 Jun 2012 02:02:51 +0000

In reply to Laurie Dominguez. Thanks!

By: Laurie Dominguez

Laurie Dominguez — Tue, 19 Jun 2012 23:09:58 +0000

Love love love salmon. Looks awesome 🙂

By: LowCarbOneDay

LowCarbOneDay — Tue, 19 Jun 2012 20:35:52 +0000

In reply to Carolyn. Thanks!

By: Carolyn

Carolyn — Tue, 19 Jun 2012 15:47:04 +0000

Salmon is my all-time fave, and this looks delicious!

By: LowCarbOneDay

LowCarbOneDay — Tue, 19 Jun 2012 02:31:08 +0000

In reply to The Roasted Root. Thanks! Hope you enjoy it!