Comments on: Fried "Rice" (Low Carb and Paleo)

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:48:22 +0000

In reply to Katrina. yep that would work....I personally am soy free so coconut aminos is a good substitute for me.

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:47:44 +0000

In reply to Darcy. Process it raw. And thanks for following my blog!

By: Darcy

Darcy — Thu, 27 Mar 2014 02:10:11 +0000

Sorry if I’m being dense, but you process the cauliflower raw or from a cooked state? I’m very anxious to try this recipe! I’ve become addicted to your FB page and newsletter! 🙂

By: Katrina

Katrina — Thu, 27 Mar 2014 01:54:30 +0000

Could Braggs Liquid Aminos be used instead if the coconut aminos can’t be found?
I “rice” the cauliflower, put it in a microwave-safe bowl and cook it 6-7 minutes. Our favorite so far is Mexican. I added a can of Rotel tomatoes, some cayenne pepper and cumin and heated it through. I’ve not made fried rice myself, but my sister did and it was great! My super-fussy son even loved it until he found out it was cauliflower.

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 26 Feb 2014 14:32:08 +0000

In reply to Jaime. I don't like eggs, but you can always add one of you like. Push the "rice" to the side of the pan, add a scrambled egg and let cook. Once cooked you incorporate it into the "rice"

By: Jaime

Jaime — Tue, 25 Feb 2014 16:17:02 +0000

Is there a reason there isn’t egg in this recipe?

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 25 Sep 2013 22:19:29 +0000

In reply to Melanie. I havent tried it, it make work if it's frozen when you blend it, but it would probably end up more soggy. I'll give it a try when I get a chance

By: Melanie

Melanie — Tue, 24 Sep 2013 16:31:58 +0000

Is it possible to “rice” cauliflower that’s frozen or reconstituted from being dehydrated? If so, how would I go about it?

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Thu, 05 Sep 2013 01:17:51 +0000

In reply to Kathryn. Kathryn, I stay away from soy sauce because 1) soy can be disruptive to your hormones and 2) soy typically contains gluten

By: Kathryn

Kathryn — Wed, 28 Aug 2013 00:22:58 +0000

I have see the coconut aminos in a few of your recipes. This is not something I have been able to find in a grocery store, so I was wondering I there was a reason you couldn’t use just soy sauce. I am newer to this low carb lifestyle but my soy sauce says it has no carbs for 1 tbsp so even if there were “hidden” carbs I still wouldn’t think it would contribute much to the carb count of the entire recipe. Will prob try tonight and experiment! Thanks for all your great recipes!!!