Comments on: Chocolate Molten Lava Cake (Low Carb and Dairy Free) https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html Grain Free Paleo Recipes and Healthy Living Fri, 28 Mar 2025 05:42:03 +0000 hourly 1 By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-50684 Wed, 15 Jan 2014 21:53:50 +0000 http://holistically.wpengine.com/?p=1563#comment-50684 In reply to Lauren.

Glad you liked it Lauren!

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-50675 Wed, 15 Jan 2014 21:32:19 +0000 http://holistically.wpengine.com/?p=1563#comment-50675 In reply to Nikkis.

I haven’t tried any substitutes so I’m not sure what would work

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-50673 Wed, 15 Jan 2014 21:31:37 +0000 http://holistically.wpengine.com/?p=1563#comment-50673 In reply to Alexandra.

Sweeten to taste…I don’t have the exact conversion. Swerve measures like sugar so that should help make the conversion.

]]> By: Alexandra https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-31325 Fri, 20 Dec 2013 13:00:13 +0000 http://holistically.wpengine.com/?p=1563#comment-31325 How much liquid stevia should I use instead of the sweetner. Thank you

]]> By: Nikkis https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-30845 Fri, 20 Dec 2013 01:18:48 +0000 http://holistically.wpengine.com/?p=1563#comment-30845 Any substitute for the almond flour?
Thanks!

]]> By: Lauren https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-27362 Mon, 16 Dec 2013 21:07:08 +0000 http://holistically.wpengine.com/?p=1563#comment-27362 This was GREAT Karen! I’m part of a local fitness studio in Indiana with a somewhat specific diet that is dairy free, wheat free, low carb, and very clean. I’ve tried your molten cake twice and love it! The first time I used sugar-free chocolate chips (I ignored the dairy part this time!) and it was amazing with a couple raspberries for garnish. The second time, I used unsweetened cocoa with some sugar-free syrup to sweeten it up and it was still darn good! I love that there’s just a tiny bit of almond flour so that between it and the oil, there isn’t too much fat involved. I also do a weekly recipe blog – here’s my latest: wemeltyou.com/friendly-feasting-chicken-pot-pie-soup/ Can’t wait to share this recipe with my friends and encourage them to check out your blog!!

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-3743 Wed, 30 Oct 2013 23:45:49 +0000 http://holistically.wpengine.com/?p=1563#comment-3743 In reply to Robin.

Glad you found a great substitute for the ramekin. Thanks for the tip!

]]> By: Robin https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-3409 Tue, 29 Oct 2013 00:48:11 +0000 http://holistically.wpengine.com/?p=1563#comment-3409 I have made this two nights in a row and thinking about making it again. This is awesome! I don’t have a ramekin cup so i’m using an oven proof coffee cup, fiestaware, and it comes out fine. This recipe is easy to cut in half for one person. Thank you

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-2628 Wed, 25 Sep 2013 22:28:44 +0000 http://holistically.wpengine.com/?p=1563#comment-2628 In reply to jen.

So glad you liked it!

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/02/chocolate-molten-lava-cake-low-carb.html#comment-2621 Wed, 25 Sep 2013 22:23:33 +0000 http://holistically.wpengine.com/?p=1563#comment-2621 In reply to April @ A Simple Life.

Yes, definitely good for portion control

]]>