Comments on: Homemade Basil Marinara Sauce https://holisticallyengineered.com/2013/06/homemade-basil-marinara-sauce.html Grain Free Paleo Recipes and Healthy Living Fri, 28 Mar 2025 05:29:44 +0000 hourly 1 By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/06/homemade-basil-marinara-sauce.html#comment-2571 Tue, 24 Sep 2013 01:25:00 +0000 http://holistically.wpengine.com/?p=2357#comment-2571 In reply to Mary Lisa Robinson.

I usually saute the noodles for 1-2 minutes or until just tender or you could steam them for about 1 minute.

]]> By: Mary Lisa Robinson https://holisticallyengineered.com/2013/06/homemade-basil-marinara-sauce.html#comment-2494 Tue, 17 Sep 2013 12:26:51 +0000 http://holistically.wpengine.com/?p=2357#comment-2494 Hi Karen. I love your recipes! I bought the Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer. It didn’t come with instructions on how to cook the vegetable pasta. Please tell me how to cook the zucchini “pasta”. Thanks so much.

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/06/homemade-basil-marinara-sauce.html#comment-1806 Wed, 26 Jun 2013 23:23:45 +0000 http://holistically.wpengine.com/?p=2357#comment-1806 In reply to Francine Salter.

Yep, I love using zucchini or squash noodles!

]]> By: Francine Salter https://holisticallyengineered.com/2013/06/homemade-basil-marinara-sauce.html#comment-1795 Wed, 26 Jun 2013 02:44:36 +0000 http://holistically.wpengine.com/?p=2357#comment-1795 Ok now I see what your pasta is made of thanks

]]> By: Francine Salter https://holisticallyengineered.com/2013/06/homemade-basil-marinara-sauce.html#comment-1794 Wed, 26 Jun 2013 02:43:02 +0000 http://holistically.wpengine.com/?p=2357#comment-1794 What about the pasta, I thought the white had a lot of carbs, what is your pasta???

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