Comments on: Flourless Paleo Brownies with a Special Ingredient (Low Carb)

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:46:28 +0000

In reply to Lisa @ I Dream of Eating. Hmmm...interesting idea. I'll have to try it!

By: Lisa @ I Dream of Eating

Lisa @ I Dream of Eating — Fri, 28 Mar 2014 15:14:45 +0000

This is a unique recipe – I would have never thought to use squash in a brownie recipe! Do you think this might be good to try with cauliflower?

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 26 Jun 2013 23:31:57 +0000

In reply to jane. Zucchini should work too.

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 26 Jun 2013 23:31:37 +0000

In reply to Stephanie. It may work, but you might want to use a little less pumpkin or sweet potato.

By: Stephanie

Stephanie — Mon, 24 Jun 2013 19:42:11 +0000

I’m wondering… could I possibly substitute the squash with pumpkin or sweet potato? I have some pureed in the freezer and thought maybe this would work for that….

By: jane

jane — Mon, 24 Jun 2013 15:02:31 +0000

Hi was wondering if grated zucchini would work too when I have so many in the veggie patch thanks

By: jane

jane — Mon, 24 Jun 2013 14:42:16 +0000

In reply to gina. Interested to know how the cauliflower brownies went and if good where did u source the recipe from if u don't mind sharing thanx xxo

By: gina

gina — Fri, 14 Jun 2013 21:08:16 +0000

Great idea! I just saw a recipe for cauliflower brownies today that I want to try, I am definitely adding these to my “must make” list as well 🙂

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Fri, 14 Jun 2013 20:36:25 +0000

In reply to Carol Ann Davis. Other nut butters should work too.

By: Carol Ann Davis

Carol Ann Davis — Fri, 14 Jun 2013 19:45:10 +0000

can sub something else for almond butter?