So lately my recipes have been centered around my CSA veggie box each week, which means lots of savory dishes to share with you guys. Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet. How was I going to use up all of that yellow squash? Paleo brownies (and low carb too)…perfect! I had seen different paleo brownies all over Pinterest that secretly snuck in veggies, so I decided to give it a try with my extra yellow squash. If you’re skeptical, the good news is that you can’t even taste the yellow squash in the brownies. The high water content and grating the squash helps it melt right into the low carb and paleo brownies. Just so you know, these brownies are more cake like than dense and fudgy, but I still enjoyed them and it was a great way to use up my yellow squash.
Flourless Paleo Brownies with a Special Ingredient (Low Carb)
