Comments on: Strawberry Lime Sorbet (Low Carb)

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Thu, 05 Sep 2013 16:18:32 +0000

In reply to Marisela. I used frozen strawberries and coconut milk to make ice cream. Good idea!

By: Marisela

Marisela — Wed, 14 Aug 2013 14:31:58 +0000

In reply to Karen LowCarbOneDay. try feezing the strawberries before using them

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Sun, 07 Jul 2013 16:25:05 +0000

In reply to julie. I haven't tried it, but I imagine that would work.

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Sun, 07 Jul 2013 04:07:16 +0000

In reply to frank weir. Glad you liked it! I use a microplane to zest the lime so it's very fine. I could see how larger pieces wouldn't taste very good. I need to make some with the blueberries I have. Thanks for the reminder!

By: frank weir

frank weir — Sun, 07 Jul 2013 04:02:04 +0000

Wonderful recipe…i had no idea sorbet could be this easy and delicious. I used liquid EZ Sweetz and added one tablespoon of vodka to keep it from getting so hard. I didnt care for the zest tho and wont use it again. I didnt do it right and the zest pieces were too large. Cant wait to try blueberries and raspberries. Thanks for the recipe!

By: julie

julie — Sat, 06 Jul 2013 01:52:59 +0000

Can you also do this by pouring the liquid into a glass dish and freezing, while stirring every so often to keep it pliable? I don’t have an ice cream maker, so wondering if there is any viable solution.