In South Carolina summertime always means two things: 1) It will be hot the ENTIRE time…plus into the Fall and 2) Berries are fresh and in seasoning. Ok, well strawberries are more of a spring thing, but you can still catch some fresh strawberries in the early parts of the summer. Luckily for me there has been fresh strawberries at the farmers’ market. Since I got my ice cream maker last year right before I started a Whole30, and couldn’t eat sweets, it didn’t leave me much time to make any ice creams or sorbets. This year I got right to work as soon as there was the slightest bit of warm weather. Before I get to the recipe, I want to share with you why strawberries are so nutritious and good for those that are trying to heal from adrenal fatigue.
Strawberry Lime Sorbet (Low Carb)
