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Strawberry Lime Sorbet (Low Carb)

July 3, 2013 By Karen Sorenson

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In South Carolina summertime always means two things: 1) It will be hot the ENTIRE time…plus into the Fall and 2) Berries are fresh and in seasoning.  Ok, well strawberries are more of a spring thing, but you can still catch some fresh strawberries in the early parts of the summer.  Luckily for me there has been fresh strawberries at the farmers’ market.  Since I got my ice cream maker last year right before I started a Whole30, and couldn’t eat sweets, it didn’t leave me much time to make any ice creams or sorbets.  This year I got right to work as soon as there was the slightest bit of warm weather.  Before I get to the recipe, I want to share with you why strawberries are so nutritious and good for those that are trying to heal from adrenal fatigue.

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Filed Under: Desserts

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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