Blueberries are in season here in South Carolina so I’ve been making a lot of recipes with the blueberries from my CSA (Community Supported Agriculture) box. Every week I like to post a picture of my CSA box on the Living Low Carb…One Day at a Time Facebook page and asked, “What’s the first thing you would make?” Well one of my followers said that they would make Blueberry Barbeque sauce. I was immediately intrigued and couldn’t wait to start experimenting. I modified my basic homemade barbeque sauce, reducing the amount of tomato sauce and replacing it with blueberries. The sweetness of my Paleo Blueberry Barbeque Sauce pairs perfectly with the salty bite of pulled pork.
