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Paleo Fried Green Tomatoes (Low Carb)

July 5, 2013 By Karen Sorenson

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As soon as I saw the the green tomatoes in my CSA (Community Supported Agriculture) box, I just knew I needed to make fried green tomatoes.  I have to admit that it has been weird seeing tomatoes in the house after going off and on with avoiding nightshades (tomatoes, peppers, eggplant potatoes, etc.) to see if I have a sensitivity.  It was such a treat biting into the lightly fried coating over a soft, slightly sweet, tomato.  The seasoned coating has just a hint of spice (you can always add more if you like) and the saltiness goes well with the sweetness of the tomato.

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Filed Under: Misc, Paleo, Sides

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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