As soon as I saw the the green tomatoes in my CSA (Community Supported Agriculture) box, I just knew I needed to make fried green tomatoes. I have to admit that it has been weird seeing tomatoes in the house after going off and on with avoiding nightshades (tomatoes, peppers, eggplant potatoes, etc.) to see if I have a sensitivity. It was such a treat biting into the lightly fried coating over a soft, slightly sweet, tomato. The seasoned coating has just a hint of spice (you can always add more if you like) and the saltiness goes well with the sweetness of the tomato.
Paleo Fried Green Tomatoes (Low Carb)
