Comments on: Paleo Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly)

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 15 Jan 2014 21:59:06 +0000

In reply to Jenn. It doesn't always work, but yes 1/4 cup of fruit puree usually replaces 1 egg. Coconut flour can be finicky though.

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 15 Jan 2014 21:23:18 +0000

In reply to Greg Beckman. I have't tried it so I'm not sure.

By: Greg Beckman

Greg Beckman — Fri, 03 Jan 2014 15:28:03 +0000

In reply to Karen LowCarbOneDay. I'm on a low carb, reduced fat/cholesterol, paleo diet. Can no sugar added applesauce be used to replace some of the eggs?

By: Jenn

Jenn — Fri, 13 Dec 2013 05:34:37 +0000

Read somewhere that you might be able to sub some of the eggs for applesauce or bananas since both help keep baked good moist and are pretty flavor neutral??

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Mon, 09 Dec 2013 23:44:52 +0000

In reply to Debbie. It would probably last a day or two.

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Mon, 09 Dec 2013 23:44:32 +0000

In reply to Leah. Awesome! :)

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Mon, 09 Dec 2013 23:44:18 +0000

In reply to sandra. Try it with apple cider vinegar instead

By: Leah

Leah — Fri, 06 Dec 2013 06:07:36 +0000

I just made these! I haven’t tried them yet, but my very picky, real food hating, cupcake conisseur sister loved them! If it weren’t for my flu I would have scarfed them all down already!!

By: sandra

sandra — Fri, 01 Nov 2013 03:08:31 +0000

Hey, instead of lemon juice, what would you recommend? I am citric intolerant. Is it possible to try it without the lemon juice?

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 30 Oct 2013 23:44:19 +0000

In reply to Jennifer B.T.. I'm pretty sure you have to dry out the coconut first at a low temp, but I haven't tried it yet