Comments on: Glazed Blueberry Biscuits https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html Grain Free Paleo Recipes and Healthy Living Fri, 28 Mar 2025 05:22:20 +0000 hourly 1 By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-57201 Fri, 31 Jan 2014 02:05:16 +0000 http://holistically.wpengine.com/?p=2926#comment-57201 In reply to Charlotte.

It could be the coconut flour you’re using…not all act the same. I use Let’s Do Organic

]]> By: Charlotte https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-52119 Sat, 18 Jan 2014 23:52:44 +0000 http://holistically.wpengine.com/?p=2926#comment-52119 My batter isn’t getting thick. What could have gone wrong?

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-21481 Tue, 10 Dec 2013 00:21:39 +0000 http://holistically.wpengine.com/?p=2926#comment-21481 In reply to Terrilee.

I would start with 2-3 Tbsp and see if that’s enough for your preferences

]]> By: Terrilee https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-21166 Mon, 09 Dec 2013 16:25:08 +0000 http://holistically.wpengine.com/?p=2926#comment-21166 Foe the sweetener can I use honey instead? 6 tablespoons seems like a lot how much u recommend?

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-2625 Wed, 25 Sep 2013 22:26:22 +0000 http://holistically.wpengine.com/?p=2926#comment-2625 In reply to Linda.

Glad you liked them!

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-2618 Wed, 25 Sep 2013 22:21:38 +0000 http://holistically.wpengine.com/?p=2926#comment-2618 In reply to Badams.

Yum! Glad you liked it.

]]> By: Badams https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-2594 Tue, 24 Sep 2013 16:16:17 +0000 http://holistically.wpengine.com/?p=2926#comment-2594 I just baked these…delish! I subbed the blueberries for raisins and added cinnamon, which were reminiscent of the glazed cinnamon raisin biscuits that Hardee’s use to sell (of which I loved)! The texture is really awesome…I’m thinking it would make an excellent chocolate chip “cookie” if chips and vanilla extract were added! Thanks, Karen!

]]> By: Karen LowCarbOneDay https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-2569 Tue, 24 Sep 2013 01:21:34 +0000 http://holistically.wpengine.com/?p=2926#comment-2569 In reply to Jan HJaJneinen.

It would not work as this is a grain free recipe

]]> By: Jan HJaJneinen https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-2542 Sat, 21 Sep 2013 20:05:44 +0000 http://holistically.wpengine.com/?p=2926#comment-2542 Jan Heinen
gonzagafan12@gmail.com
Can I substitute regular or whole wheat flour if I don’t have coconut flour?

]]> By: Linda https://holisticallyengineered.com/2013/09/glazed-blueberry-biscuits.html#comment-2409 Thu, 05 Sep 2013 23:05:45 +0000 http://holistically.wpengine.com/?p=2926#comment-2409 Made these today. So good. I think next time I will add some chopped pecans also.

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