Comments on: Pizza Spaghetti Squash Casserole

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:39:09 +0000

In reply to Jenny. I believe I've heard feedback from people that said they frozen it and it worked, but it may add a lot of extra moisture to the casserole.

By: Jenny

Jenny — Mon, 31 Mar 2014 20:51:31 +0000

Do you think this meal could be made ahead and frozen? Or would it lose too much texture?

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Fri, 31 Jan 2014 01:56:11 +0000

In reply to Jen. I personally don't count calories....fatsecret.com and myfitnesspal.com are great for figuring out calorie counts.

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Fri, 31 Jan 2014 01:48:29 +0000

In reply to Joni. It's to act as a binder. Hope you like it!

By: Joni

Joni — Sun, 26 Jan 2014 01:19:31 +0000

The pictures look yummy and the recipe looks interesting… I can’t wait to try it. I’ve never seen this type of recipe call for eggs… Is that added just as a binder? Or does it add a different texture or flavor?

By: Jen

Jen — Wed, 22 Jan 2014 20:35:12 +0000

I’m curious if you have the rest of the nutritional info? I can’t see it anywhere…as in calories, and other info. It looks really yummy, though!

By: Karen LowCarbOneDay

Karen LowCarbOneDay — Wed, 15 Jan 2014 22:00:53 +0000

In reply to Lokness @ The Missing Lokness. It's definitely a favorite at our house!

By: Lokness @ The Missing Lokness

Lokness @ The Missing Lokness — Thu, 12 Dec 2013 20:35:43 +0000

Oh so delicious! This casserole sounds very comforting! I am saving the recipe for later. Can’t wait to try it!