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	Comments on: Grain Free Instant &#8220;Brown Sugar&#8221; N&#8217;oatmeal	</title>
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	<description>Grain Free Paleo Recipes and Healthy Living</description>
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		<title>
		By: Maggie		</title>
		<link>https://holisticallyengineered.com/2014/02/grain-free-instant-oatmeal.html#comment-116333</link>

		<dc:creator><![CDATA[Maggie]]></dc:creator>
		<pubDate>Mon, 21 Apr 2014 02:29:50 +0000</pubDate>
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					<description><![CDATA[Hi Karen!   Some months back, I found a group of recipes for (overnight) refrigerator oatmeal and fell in love with the chocolate-banana version.  The recipe calls for, among other things, using yogurt, which I believe is to help alleviate the phytic acid. I don&#039;t like yogurt at all, but still want to continue to enjoy this oatmeal. Sadly, I feel guilty every time I eat it. lol

Your recipe for N&#039;Oatmeal sounds like a good alternative. I&#039;m wondering if you might have any ideas on how I could adapt this to be something I can prepare the night before and eat cold?  For instance, if I added a banana and some cocoa....and let it sit overnight in the fridge....do you have any idea how much liquid I might need, and would I still need to start with hot water due to the seeds?

I&#039;d appreciate any help you might be able to give....I&#039;m still struggling in a couple areas in going gluten-free. :(]]></description>
			<content:encoded><![CDATA[<p>Hi Karen!   Some months back, I found a group of recipes for (overnight) refrigerator oatmeal and fell in love with the chocolate-banana version.  The recipe calls for, among other things, using yogurt, which I believe is to help alleviate the phytic acid. I don&#8217;t like yogurt at all, but still want to continue to enjoy this oatmeal. Sadly, I feel guilty every time I eat it. lol</p>
<p>Your recipe for N&#8217;Oatmeal sounds like a good alternative. I&#8217;m wondering if you might have any ideas on how I could adapt this to be something I can prepare the night before and eat cold?  For instance, if I added a banana and some cocoa&#8230;.and let it sit overnight in the fridge&#8230;.do you have any idea how much liquid I might need, and would I still need to start with hot water due to the seeds?</p>
<p>I&#8217;d appreciate any help you might be able to give&#8230;.I&#8217;m still struggling in a couple areas in going gluten-free. 🙁</p>
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		<item>
		<title>
		By: Karen Sorenson		</title>
		<link>https://holisticallyengineered.com/2014/02/grain-free-instant-oatmeal.html#comment-116265</link>

		<dc:creator><![CDATA[Karen Sorenson]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 00:34:11 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://holisticallyengineered.com/2014/02/grain-free-instant-oatmeal.html#comment-113329&quot;&gt;itsoversugar&lt;/a&gt;.

Sounds good!  I&#039;m grain free so unfortunately no oat fiber for me.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://holisticallyengineered.com/2014/02/grain-free-instant-oatmeal.html#comment-113329">itsoversugar</a>.</p>
<p>Sounds good!  I&#8217;m grain free so unfortunately no oat fiber for me.</p>
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		<item>
		<title>
		By: itsoversugar		</title>
		<link>https://holisticallyengineered.com/2014/02/grain-free-instant-oatmeal.html#comment-113329</link>

		<dc:creator><![CDATA[itsoversugar]]></dc:creator>
		<pubDate>Wed, 02 Apr 2014 23:32:41 +0000</pubDate>
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					<description><![CDATA[If you add a little oat fiber to this, it would taste even more like oatmeal.  I make my own version with almond flour, flax meal and coconut with just a couple tablespoons of the oat fiber.  I&#039;m bookmarking your recipe so I can try it, it sounds yumm!]]></description>
			<content:encoded><![CDATA[<p>If you add a little oat fiber to this, it would taste even more like oatmeal.  I make my own version with almond flour, flax meal and coconut with just a couple tablespoons of the oat fiber.  I&#8217;m bookmarking your recipe so I can try it, it sounds yumm!</p>
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