Comments on: Grain Free Taco Shells (Naturally Low Carb)

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:49:13 +0000

In reply to Emm. Great! :)

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:38:10 +0000

In reply to Rl. Glad it worked!

By: Karen Sorenson

Karen Sorenson — Sun, 06 Apr 2014 00:38:00 +0000

In reply to Rl. Yep, the provolone should be laid flat and then laid over the baking dish to form into a shell AFTER it has baked. I'll update the directions to make that more clear.

By: Rl

Rl — Tue, 01 Apr 2014 00:50:58 +0000

Update…laying the provolone cheese flat, on parchment paper, on top of a baking pan, works better. I also used a large biscuit cutter in case the cheese melted all over; surprisingly the provolone held its circular shape even without the biscuit cutter. The cheese is flexible enough to bend into a taco shell.

By: Rl

Rl — Tue, 01 Apr 2014 00:27:35 +0000

This does not work. Cheese melted all over the place…even tried laying the provolone cheese flat…a complete mess. too thin to form shell.

By: Emm

Emm — Wed, 26 Mar 2014 03:24:50 +0000

I love these! Sent a link to my daughter too. It was so easy to make. I made one to taste & one to store to see how it held up if I premake a bunch.

Thanks so much!!