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		<title>Low Carb Kale Chips</title>
		<link>https://holisticallyengineered.com/2012/01/low-carb-kale-chips.html</link>
					<comments>https://holisticallyengineered.com/2012/01/low-carb-kale-chips.html#comments</comments>
		
		<dc:creator><![CDATA[Karen Sorenson]]></dc:creator>
		<pubDate>Mon, 09 Jan 2012 16:58:00 +0000</pubDate>
				<category><![CDATA[Misc]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Atkins]]></category>
		<category><![CDATA[dairy free]]></category>
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		<category><![CDATA[low carb]]></category>
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					<description><![CDATA[<p>While watching TV I saw a recipe for Kale Chips. I&#8217;ve never had kale, but I saw how crispy they got in the oven and I thought they would make a good low carb snack. Comments: So I was a little hesitant to try these kale chips, but after seeing so many recipes with kale...&#160;</p>
<p><a class="more-link" href="https://holisticallyengineered.com/2012/01/low-carb-kale-chips.html">Read More &#187;</a></p>
<p>The post <a href="https://holisticallyengineered.com/2012/01/low-carb-kale-chips.html">Low Carb Kale Chips</a> appeared first on <a href="https://holisticallyengineered.com">Holistically Engineered</a>.</p>
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										<content:encoded><![CDATA[<div style="margin-bottom: 0in;" align="left"><span style="color: black;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: small;">While watching TV I saw a recipe for <a href="https://www.foodnetwork.com/recipes/anne-burrell/crispy-tuscan-kale-recipe/index.html" target="_blank">Kale Chips</a>. I&#8217;ve never had kale, but I saw how crispy they got in the oven and I thought they would make a good low carb snack. </span></span></span></div>
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<div style="margin-bottom: 0in;" align="left">Comments: So I was a little hesitant to try these kale chips, but after seeing so many recipes with kale (it&#8217;s in season right now) I decided to give it a try. I have to admit the kale chips do taste a little odd, but the salty crunch has me addicted. Maybe I am just missing potato chips, but they are actually pretty good. Don&#8217;t get me wrong, they still have that veggie/greens taste (someone suggested that it has a more subdued brussel spout taste). If you like brussel sprouts or greens (collards, etc.) or you think you can get past that taste then I strongly suggest you give these a try.</div>
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        <div class="item b-b"><div class="zlrecipe-print-link fl-r"><a class="butn-link" title="Print this recipe" href="javascript:void(0);" onclick="zlrPrint('zlrecipe-container-51', 'https://holisticallyengineered.com/wp-content/plugins/ziplist-recipe-plugin/'); return false">Print</a></div><div id="zl-recipe-link-51" class="zl-recipe-link fl-r zl-rmvd"></div><div id="zlrecipe-title" itemprop="name" class="b-b h-1 strong" >Low Carb Kale Chips</div>
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    </div><p id="zlrecipe-ingredients" class="h-4 strong">Ingredients</p><ul id="zlrecipe-ingredients-list"><li id="zlrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 bunch of kale (I used curly)</li><li id="zlrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 Tbsp oil</li><li id="zlrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/2 tsp <a href="https://holistically.wpengine.com/celtic-sea-salt" class="ingredient-link" target="_blank">Celtic Sea Salt</a></li><li id="zlrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1/2 tsp cracked black pepper</li><li id="zlrecipe-ingredient-4" class="ingredient" itemprop="ingredients">A pinch of crushed red pepper flakes</li><li id="zlrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 Tbsp <a href="https://holistically.wpengine.com/nutritional-yeast" class="ingredient-link" target="_blank">nutritional yeast</a> or Parmesan cheese </li></ul><p id="zlrecipe-instructions" class="h-4 strong">Instructions</p><ol id="zlrecipe-instructions-list" class="instructions"><li id="zlrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Preheat oven to 250 F.</li><li id="zlrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Remove the kale leaves from the stems.</li><li id="zlrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Toss the kale with the oil, salt, pepper, and crushed red pepper.   </li><li id="zlrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Arrange the kale on a baking sheet in a single layer.</li><li id="zlrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Place the kale in the oven and bake for 15 minutes. </li><li id="zlrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">After 15 minutes, sprinkle the kale with the nutritional yest and bake for another 15 minutes or until crispy.</li></ol><p id="zlrecipe-notes" class="h-4 strong">Notes</p><div id="zlrecipe-notes-list"><p class="notes">Net Carb Count*:
1 cup of kale has about 6 net carbs</p><p class="notes">*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts. </p></div><div class="ziplist-recipe-plugin" style="display: none;">3.1</div><a id="zl-printed-permalink" href="https://holisticallyengineered.com/2012/01/low-carb-kale-chips.html"title="Permalink to Recipe">https://holisticallyengineered.com/2012/01/low-carb-kale-chips.html</a></div></div></div></div>
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<p>The post <a href="https://holisticallyengineered.com/2012/01/low-carb-kale-chips.html">Low Carb Kale Chips</a> appeared first on <a href="https://holisticallyengineered.com">Holistically Engineered</a>.</p>
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