I have now completed Days 18-20 of Whole30.  These were the days I was traveling for work so I did not do any cooking.  I tried my best to stay on the Whole30 Plan and it worked out well.  When dinning out at restaurants I had to ask how the food was prepared (oils, seasonings, etc.) but I was able to find things that I could eat.  This was the first time I came back from traveling and had lost weight.  Normally even if I eat low carb when I’m traveling I still come back with weight gain.  I kept my food choices simple so I did not have an allergic reaction.  I also brought pouches of salmon and tuna with me to eat while I was in the airport and for breakfast since I cannot eat eggs.