Low Carb Pizza with an Oopsie Dough Crust

New to Essential Oils? Check out my videos to get started with learning about essential oils. Watch the FREE videos here! We'd also love to have you join our Holistically Engineered Facebook community! Join us here!

Sunday night I was excited to try making a low carb pizza! I had seen a recipe for using the revolution/oopsie roll dough as a pizza crust and I couldn’t wait to try it out.  The dough recipe can be found here: http://yourlighterside.com/?p=2945

I added garlic powder, oregano, and Italian seasoning to my yolk mixture, but the taste was not very noticeable.  Next time I will probably add more seasonings.  I also cooked up three pieces of bacon and 3/4 lb of Italian sausage for the pizza toppings (chopped mushroom and turkey pepperoni also, but no cooking was needed).
Picture of the low carb pizza before baking: 
Next Carb Count*:
Dough: 4 net carbs
½ cup marinara sauce: 2 net carbs
Turkey Pepperoni: 0 net carbs (enough to cover pizza-single layer)
3 pieces bacon: 0 net carbs
¾ lb Italian Sauce:  4.5 net carbs
Cheese (veggie shreds):  0 net carbs
Cheese (regular): 0 net carbs
Mushrooms:  2 net carbs
Total:  12.5 for the entire pizza
*Note carb counts are estimated based on the products I used.  Check nutrition labels for accurate carb counts. 
Picture holding the low carb pizza: 

   
I really liked that I could handle each piece like a normal pizza and it did not have that chalky taste that happens when using alternative flours.  The boyfriend loved it and even requested that I start making it once a week!  It definitely satisfied the pizza craving I have been having for months.  I will be adding the pizza (with different various) to the normal rotation.
Next Dinner:  Low Carb Turkey Lettuce Wraps
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Some links on this site are affiliate links, including Amazon.com affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Holistically Engineered will receive a small commission. This helps cover some of the costs for this site. I appreciate your support!

You May Also Like:

Comments

  1. Pat says

    I make the Oopsie Recipe with 4 eggs…then portion the ‘dough’ into silicone rings on a silicone baking mat so as to equal 4 separate Personal Pan size portions. Even my Non-Low Carb Spouse eats the Personal Pan Pizza and expresses that it is good!!! Thank you for your blog!!! I have Pinned you.. :-)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *