Tonight’s cooking adventure was a Low Carb Shrimp and Kielbasa Scampi with Asparagus. The original recipe (shrimp only) is here: http://www.lowcarbluxury.com/recipes/recipe-seafood04.html. I love eating Frogmore Stew so I decided to add the kielbasa.
Add the shrimp. Cook, stirring frequently, for 4-5 minutes until the shrimp are pink. Remove from heat. Place on serving plate and pour sauce over shrimp from the skillet (or serve on the side for dipping).