Pork Chops make an appearance on our dinner table quite often so I like to try different things to add some variety to our plates. Tapenade is basically a pesto or paste made from olives. The tapenade I decided to make added some pistachios and some fresh oregano to give it some flavor. Tapenade is versatile and can even be added to meatballs for a twist on the boring meatball (see my Spinach and Olive Tapenade Meatballs for another tapenade recipe. Sorry for the awful picture…my photography skills have clearly gotten better in the last year. 🙂
Pistachio and Herb Tapenade Pork Chops (Low Carb and Paleo)
