Summer in South Carolina is unbearably hot. You’d think I would be used to it by now since I’ve been here my whole life, but no it never gets any easier. I swear every summer is worse than the last. The only way to survive is to arm yourself with refreshing frozen treats….and spend as much time as you can by the water. The other day I popped some left over blueberries from my CSA in the freezer and noticed they make a great snack. I decided to take it a step further and add some creamy coconut milk to turn it into a popsicle. Since I am dairy free, I use full fat coconut milk all the time in recipes. It works well in treats because it adds creaminess and just a hint of sweetness from the coconut. The blueberries are a nice contrast with their slight tartness. Feel free to use your favorite berries or maybe a combination of berries in this recipe.
Blueberries and Cream Popsicles
