Holistically Engineered

Grain Free Paleo Recipes and Healthy Living

  • Home
  • About Me
  • Recipe Index
  • My Cookbooks
    • Awaken
    • Squeaky Clean Paleo
    • 5 Ingredient Grain Free Desserts
  • More Than Lemonade
  • Essential Oils
    • Essential Oil Classes & Webinars

French Onion Stuffed Mushrooms

November 4, 2013 By LowCarbOneDay

This content will be shown before all post

As the holiday season quickly approaches it’s always nice to have a great appetizer recipe to take to parties.  These mushrooms are reminiscent of French Onion Soup and the small size makes it perfect finger food portion.  I ended up stuffing these mushrooms with some leftover Homemade Onion Dip, but you could also stuff them with just some sautéed onions to make it a little easier.

Print
French Onion Stuffed Mushrooms

Ingredients

  • 1 lb baby portabella (cremini) mushroom caps
  • 3 Tbsp olive oil
  • 1/2 cup onion dip
  • 1 1/2 cups shredded cheese (Dubliner)

Instructions

  1. Preheat the grill to medium high heat (or heat your oven to to 400 F).
  2. Remove the stems from the mushrooms
  3. Drizzle the mushrooms with olive oil and salt and pepper, to taste.
  4. Place the mushrooms stem side up directly on the grill and grill for 8-10 minutes (or bake for about 10 minutes).
  5. Remove from the grill (or oven) and remove any liquid that is in the caps.
  6. Fill each mushroom with onion dip and top with cheese. Place a piece of foil on the grill and top it with the mushrooms close the lid and allow the cheese to melt (or place the mushrooms back in the oven long enough for the cheese to melt)

Notes

Net Carb Count*: 3.18 g net carbs (for 4 mushrooms)--makes about 6 servings

Total Carb Count: 4.38 g total carbs (for 4 mushrooms)

*Note net carb count = Total carbs - fiber. Carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.

3.1
https://holisticallyengineered.com/2013/11/french-onion-stuffed-mushrooms.html

promo1_learn more

Click +1 Below:

Opt In Image
This content will be shown after all post

You May Also Like:

Whole30-Day 14 and Ranch Fries
Blueberry Breakfast Wraps (Low carb and Grain Free)
No Bake Caramel Cheesecake (Grain Free)
Days 26-28 and #Whole30 Lemon Dill Salmon in Parchment

Filed Under: Sides Tagged With: gluten free, health, low carb, mushrooms, paleo, paleo friendly, party foods, primal, primal friendly, special diet, special diets

« November Giveaway: 9-Cup Cuisinart Prep Plus Food Processor
Fall into Health Download Bundle–Save over 95% »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

My Latest Cookbook!

Newsletter

Stay connected! Sign up for my FREE newsletter!

Check out my eCookbooks

Essential Oils

Get Blog Post Updates in Your Inbox

Popular Posts

Low-Carbing Among Friends Cookbooks

Newsletter

Sign up for my FREE newsletter!

Featured Posts

Copyright © 2023 Holistically Engineered