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As you can see from the ingredients listed above, store bought taco seasoning contains ingredients that are far from real food and add unnecessary carbs to the mix. The good news is that Homemade Taco Seasoning is so easy to make and can be made in advanced and stored for later use. Just throw any unused seasoning in an air tight container and save it for your next Taco Tuesday night. Another plus to making your own taco seasoning is that you can add the spices you enjoy and even dial up the spiciness if you’d like. I like to pulse the larger spices, like the dried oregano, in a spice grinder for a smoother texture, but that is a completely optional step. 
Use the recipe below as a guide and have fun creating your perfect seasoning. You’ll never miss store bought!
Enjoy!
Click +1 Below:
this turned out delicious! thanks for the recipe. the only changes I made were smoked paprika instead of regular (because I can’t get enough of that) and chili d’arbol for the cayenne because my cayenne was smelling old! I am so happy to have this mix on hand
I need to try some smoked paprika next time. Thanks!