No Bake Grain Free Chocolate Haystack Cookies

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I recently had a request for a grain free version of the no bake haystack cookies that are usually made with oats.  My first thought was that coconut would be a great substitute for the oats.  I decided to use a combination of the shredded coconut and the flakes to give it more of the correct texture.  I’m a big fan of no bake cookies, especially around the holidays, since it’s a big time saver.  No need to watch the oven to make sure they don’t burn.

These are great for holiday cookie exchanges or parties! 

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No Bake Grain Free Chocolate Haystack Cookies

Ingredients

Instructions

  1. In a medium sauce pan over medium heat, combine the dark chocolate, butter, almond butter. Cook until melted and thoroughly combine.
  2. Add the coconut milk, vanilla, salt, and sweetener and stir to combine.
  3. Add the coconut flakes and shredded coconut to a large bowl and pour the chocolate mixture over the coconut. Stir to incorporate.
  4. Using a cookie scoop, scoop out the mixture onto a piece of parchment paper.
  5. Refrigerate until hardened.

Notes

Net Carb Count*: 2.54 g net carbs (for 1 cookie - Plus the carbs for the sweetener.)--makes 28 cookies

Total Carb Count: 5.31 g total carbs (for 1 cookie - Plus the carbs for the sweetener.)

*Note net carb count = Total carbs - fiber. Carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.

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Comments

  1. marilyn says

    Hi I made these but changed it up a bit instead of sweetner I used dates that I blended in and I did add oats and coconut then rolled in more coconut they were really good thank you

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