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Paleo Roasted Carrot and Mushroom Soup a Guest Post for Homemade Mommy

November 28, 2012 By Karen Sorenson

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During the cold weather months there’s nothing better than coming in from the cold and having a big bowl of soup.  It warms you up and comforts you after a long day.  When I make soup my favorite thing to do is experiment with different veggies and try new things.  It’s really easy to throw together a hearty soup with any of your favorite veggies.  These days my favorite vegetables are carrots and mushrooms so I decided to turn them into a soup.  Roasting vegetables brings out the natural sweetness and adds a depth of flavor to the soup.

Head on over to the Homemade Mommy Blog to see the recipe.

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Filed Under: Misc, Paleo, Sides

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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