Have you tried (or will you try) fish sauce? I’d love to hear about it in the comments below. 🙂
Day 10 Meals:
Breakfast: Sausage (made with ground chicken) and broccoli
Lunch: Roasted Chicken and cauliflower
Dinner: Pork Stir Fry (recipe below)
Day 11 Meals:
Breakfast: Sausage (made with ground chicken) and broccoli
Lunch: Leftover Pork Stir Fry (recipe below)
Dinner: Hamburgers (lettuce wrapped) with roasted butternut squash
My meal plan for the week is the following (Breakfast will usually consist of leftovers or sausage with veggies and Lunch will definitely be leftovers):
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Day 8:
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Dinner
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Day 9:
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Dinner
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Leftovers (I have class this night)
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Day 10:
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Dinner
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Pork Stir Fry (recipe below)
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Day11:
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Dinner
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Hamburgers with roasted butternut squash
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Day 12:
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Dinner
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Pan seared Wild Cod with roasted radishes
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Day 13:
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Dinner
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Lemon and Mushroom Chicken
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Day 14:
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Dinner
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Leftovers
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8 oz sliced mushrooms
3 cups broccoli
1/2 cup shredded carrots
1/4 cup coconut aminos
1 Tbsp Red Boat Fish Sauce
Precook the broccoli slightly by steaming it until it just starts to become tender. Meanwhile, heat 1-2 Tbsp of oil in a large skillet over medium high heat. Add the mushrooms and carrots, then add salt and pepper to taste. Sauté until tender (About 5 minutes) and move to one side of the pan. Season the pork with salt and pepper and add the pork to the skillet. Sear for 2 minutes and flip the pieces over and sear for another 2 minutes. Add the broccoli and mix everything together. Add the coconut aminos and fish sauce and cook until the pork is cooked through.
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