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Days 2 & 3 and #Whole30 Cottage Pie (Low Carb and Paleo)

January 9, 2013 By Karen Sorenson

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Days 2 and 3 have gone well.  I was really nervous about traveling while on the Whole30.  I had to travel the last time I did a Whole30, but I had more control over what I ate on that trip.  This time I wasn’t going to have the same control so I needed to be prepared.  I brought packages of tuna (not perfect, but the only ingredients are tuna, olive oil, and salt.  Did you know some tuna has soy in it?  Crazy!).  I also brought cucumbers and carrots with me.  They seem to last longer without needing to be refrigerated so it was the perfect lunch at the airport.  I also got lucky for dinner because I was able to find a Grilled Salmon dish that was Whole30 approved.

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Filed Under: Beef, Paleo, Whole30

« Day 1 and #Whole30 Braised Chicken and Mushrooms (Low Carb and Paleo)
Wellness Bundle (#Paleo and #LowCarb Friendly) »
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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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