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Corned Beef and Cabbage Stew (Low Carb and Paleo)

March 6, 2013 By Karen Sorenson

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I’m part Irish, so growing up my mom made two things every year for St. Patrick’s Day: Corned Beef & Cabbage and Irish Soda Bread.  As a kid I never really liked either of those dishes.  The cabbage always tasted funny and the Iris soda bread wasn’t sweet enough.  Though I’m sure if I ate the soda bread now I would think it was too sweet.  It must of been my tastes as a kid because I eventually grew to love both of them and it’s a great way to celebrate my heritage.  Corned Beef and Cabbage is naturally low carb, but I decided to give it a bit of a face lift.  I turned boring corned beef and cabbage into a hearty and flavorful stew.  It’s the perfect way to enjoy your yearly Corned Beef and Cabbage.

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Filed Under: Beef, Paleo

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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