I’m part Irish, so growing up my mom made two things every year for St. Patrick’s Day: Corned Beef & Cabbage and Irish Soda Bread. As a kid I never really liked either of those dishes. The cabbage always tasted funny and the Iris soda bread wasn’t sweet enough. Though I’m sure if I ate the soda bread now I would think it was too sweet. It must of been my tastes as a kid because I eventually grew to love both of them and it’s a great way to celebrate my heritage. Corned Beef and Cabbage is naturally low carb, but I decided to give it a bit of a face lift. I turned boring corned beef and cabbage into a hearty and flavorful stew. It’s the perfect way to enjoy your yearly Corned Beef and Cabbage.
Corned Beef and Cabbage Stew (Low Carb and Paleo)
