Holistically Engineered

Grain Free Paleo Recipes and Healthy Living

  • Home
  • About Me
  • Recipe Index
  • My Cookbooks
    • Awaken
    • Squeaky Clean Paleo
    • 5 Ingredient Grain Free Desserts
  • More Than Lemonade
  • Essential Oils
    • Essential Oil Classes & Webinars

Basil and Garlic Drop Biscuits (Low Carb and Dairy Free)

April 5, 2013 By Karen Sorenson

This content will be shown before all post

Every once in awhile I like to have a biscuit with dinner and I love to whip up these drop biscuits.  They are so easy to throw together and you can flavor them with whatever spices you enjoy.  It is also easy to make a sweet biscuit which is perfect for breakfast or dessert.  The possibilities are endless!  Today I wanted to share with you the variation I make all the time, the Basil and Garlic Drop Biscuits. The remind me of a mostly dairy free (the only dairy is in the optional garlic butter/ghee) Cheddar Bay Biscuits.  So delicious!  If you eat dairy, it wouldn’t hurt to throw some grass fed cheddar cheese in the mix before baking.  Your family will be delighted to see these yummy biscuits on your dinner table.

This content will be shown after all post

Filed Under: Misc, Paleo

« Primal Life Kit Sale (Low Carb & Paleo eBooks and Product Discounts)
Bacon Wrapped Green Beans »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

My Latest Cookbook!

Newsletter

Stay connected! Sign up for my FREE newsletter!

Check out my eCookbooks

Essential Oils

Get Blog Post Updates in Your Inbox

Popular Posts

Low-Carbing Among Friends Cookbooks

Newsletter

Sign up for my FREE newsletter!

Featured Posts

Copyright © 2025 Holistically Engineered