Basil and Garlic Drop Biscuits (Low Carb and Dairy Free)

Ingredients

• 1/3 cup coconut flour, sifted
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp baking soda
• 3 eggs
• 1/4 cup melted coconut oil
• 2 Tbsp coconut milk (optional only used if additional moisture is needed for the dough)
• 1 tsp lemon juice
Garlic Butter (optional for those that eat dairy)
• 2 Tbsp grass fed butter or ghee
• 1/2 tsp garlic powder
• Pinch of salt

Instructions

1. Preheat oven to 350 F.
2. Combine the coconut flour, garlic powder, dried basil, and baking soda.
3. In a separate bowl, combine the eggs, coconut oil, coconut milk, and lemon juice.
4. Add the wet ingredients to the dry and stir to thoroughly combine.
5. Allow the dough to sit for 3-5 minutes or until the coconut flour absorbs the liquid and becomes thick.
6. Drop by the spoonful onto a parchment paper lined baking sheet (makes 8 biscuits).
7. Bake for 15-20 minutes or until golden brown.
8. {Optional Steps} Once the biscuits are finished baking melt the butter or ghee and stir in the garlic powder.
9. Brush the tops of the biscuits with the garlic butter and sprinkle lightly with salt.

Notes