Today’s post is a guest post over at Empowered Sustenance. Because my diet doesn’t include grains I often get asked if I miss regular bread. For me eating grain-free is helping to heal my digestive issues and for that alone it would be totally worth it to miss out on bread. The good news about being grain-free is that with recipes like this Savory Zucchini Bread you don’t have to feel like you’re missing out. This bread is also a great way to use up leftover zucchini from your garden. Since coconut flour baked goods are known for being on the dry side the zucchini helps add moisture to the bread.
Savory Zucchini Bread
