Holistically Engineered

Grain Free Paleo Recipes and Healthy Living

  • Home
  • About Me
  • Recipe Index
  • My Cookbooks
    • Awaken
    • Squeaky Clean Paleo
    • 5 Ingredient Grain Free Desserts
  • More Than Lemonade
  • Essential Oils
    • Essential Oil Classes & Webinars

Savory Zucchini Bread

September 10, 2013 By Karen Sorenson

This content will be shown before all post

Today’s post is a guest post over at Empowered Sustenance.  Because my diet doesn’t include grains I often get asked if I miss regular bread.  For me eating grain-free is helping to heal my digestive issues and for that alone it would be totally worth it to miss out on bread.  The good news about being grain-free is that with recipes like this Savory Zucchini Bread you don’t have to feel like you’re missing out.  This bread is also a great way to use up leftover zucchini from your garden.  Since coconut flour baked goods are known for being on the dry side the zucchini helps add moisture to the bread.

savory zucchini bread 1

This Savory Zucchini Bread makes a great addition to the dinner table.  I ended up topping my bread with ghee, but it would also be great with a little bit of homemade marinara sauce on top.  The flavor combination goes great with Italian style dishes or maybe you can try your hand at making a savory French toast.

Check out my guest post and the recipe for Savory Zucchini Bread over at Empowered Sustenance.

Net Carb Count*: 2.15 g net carbs (for 1 slice)–makes 10 slices

Total Carb Count: 5.79 g total carbs (for 1 slice)–makes 10 slices

*Note net carb count = Total carbs – fiber. Carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.

Essential Oil Side Bear

 

Click +1 Below:

 

Opt In Image
This content will be shown after all post

You May Also Like:

Pumpkin Pie Ice Cream
Cajun Seasoning
Whole30-Day 8 and Spinach and Mushroom Chicken Roulade
Hungarian Goulash (Paleo and Low Carb)

Filed Under: Misc, Paleo Tagged With: Atkins, dairy free, gluten free, health, low carb, nut free, paleo, primal, special diet, special diets, zucchini

« Five Ingredient Fridays: Taco and “Rice” Bake
Toasted Coconut Butter Cups »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

My Latest Cookbook!

Newsletter

Stay connected! Sign up for my FREE newsletter!

Check out my eCookbooks

Essential Oils

Get Blog Post Updates in Your Inbox

Popular Posts

Low-Carbing Among Friends Cookbooks

Newsletter

Sign up for my FREE newsletter!

Featured Posts

Copyright © 2023 Holistically Engineered