With New Years and the end of football season parties it’s always nice to have a few healthy options available to munch on. I had been wanting to make my own Mozzerella Sticks for awhile, but I hadn’t gotten around to it since I usually like to stay away from dairy so I don’t have any digestive issues resurface themselves. I finally decided to give it a try and boy am I glad I did. I used pork rinds in this recipe and if you’re worried about the quality of the pork rinds/cracklings you can always make your own. The book Beyond Bacon (get it here) has an easy recipe that you can make with or without the seasoning.
Grain Free Mozzarella Sticks
